The Authentic Taste of Umbrian Cuisine
The Trattoria Il Capanno restaurant in Torrecola in Spoleto, in the province of Perugia, offers typical dishes of Umbrian cuisine, also highly appreciated for the welcoming environments that distinguish it.
Typical Spoleto cuisine is served in a traditional stone structure with exposed chestnut wood beams.
Welcome to the Il Capanno restaurant in Spoleto
Located in Spoleto, in the province of Perugia, Ristorante Il Capanno welcomes its guests in a typical stone structure with exposed chestnut wood beams.
Inside the restaurant you will enjoy the ancient flavor of the Umbrian culinary tradition, which will lead you to the desire to discover this fantastic area, made of authentic and home-made flavours.
Recognitions
The Trattoria Il Capanno restaurant received:
Three Prawns
for the Italian Restaurant Guide
of Gambero Rosso in
2017 | 2018 | 2019 | 2020
2021 | 2022 | 2023 | 2024
La Chiocciola Guide to Italian Taverns In the
2020 | 2021 | 2022 | 2023 | 2024
The menu includes gluten-free dishes
Refined and local ingredients
All the raw materials for the preparation of the dishes are carefully selected.
Attention to the Guest
Location for Events
Built inside an ancient hunting lodge, the Il Capanno restaurant, not far from the city of Terni, was awarded the Tre Gamberi for the Gambero Rosso 2017 Restaurants of Italy guide, the highest award for the simplest restaurants and true, that of the great local trattorias and traditional recipes, and is the ideal location for ceremonies and special events.
Thanks to the excellent cuisine offered, the restaurant has been able to grow over time, bringing with it over 50 years of history and tradition, since the Rastelli family decided to start their business in Spoleto, far from the chaos of the city but easily reachable.
The restaurant is 11 km from Spoleto, 130 km from Rome, 20 km from Terni and 75 km from Perugia.
The excellent cuisine offered by the homemade restaurant managed by
Rastelli family offers:
- game dishes;
- pigeon fettuccine;
- mushroom dishes;
- typical dishes with lamb.
Typical local products
Il Capanno restaurant enjoys family management which, about 30 years ago, was joined by the founders' children, Mauro and Cristina, who brought a push for renewal, without ever compromising the link with territoriality.
The restaurant's flagship, which distinguishes it from all the other places in the area, is the white truffle, used to create dishes that remain simple and within everyone's reach.
Our cellar
The Il Capanno restaurant also has a prestigious wine cellar, which maintains an excellent quality/price ratio at its centre.
There are many labels from Umbria and the wineries in the area are well represented by producers who work small quantities but in an excellent way, thus being able to guarantee the high quality of the product.
In addition to the major national labels, the restaurant's cellar also features some foreign wines.
How to reach the restaurant
The typical Umbrian restaurant has been able to grow over time, evolving in its over fifty years of history and tradition.
The restaurant is easily reachable from Terni, about 20 km away, from Perugia 75 km away, from Spoleto 11 km away and from Rome 130 km away.
It is a real treasure rich in tradition, far from the chaos of the city, but extremely easy and convenient to reach.
To book
Avoid waiting, book your table in the typical local restaurant
P. IVA 03539620546
- Monday
- Closed
- Tue - Sun
- - -
POR FESR 2014-2020 Axis 8 Action 8.2.1
"The project covered by the application materializes the company's competitiveness strategy, i.e. combining the quality of the dishes with the aesthetics of the venue. The objective of the investments, therefore, in line with the company strategy, is to modernize the company image also with the purchase of capital goods "
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