Culinary tradition in Spoleto
The Il Capanno restaurant in Spoleto, in the province of Perugia, offers a high-level culinary tradition, inspired by ancient Umbrian recipes.
The restaurant has obtained important recognitions for its culinary tradition, such as the Tre Gamberi from Gambero Rosso in 2017, and has been nominated in many important sector magazines.
The Espresso guide
"Typical home cooking" is the slogan, and it is an objective fully achieved in this welcoming house, with stone walls that inspire solidity, and where a cuisine that is full-bodied and generous in flavors will not betray your trust.
Brioche with pecorino and cracklings with sage bacon, candies with caciottina, pork belly stuffed with fillet flavored with fennel, are some of the cornerstones.
The desserts, which are really good (the chocolate cake with Strega reduction for example), contribute, with the well-assorted wine cellar, to the sense of satisfaction and of rediscovered roots.
An all-truffle menu is possible.
The selection of beers is beautiful including the Xyauyù Fumè meditation Baladin.
