The cuisine proposed by the chefs of the Il Capanno Restaurant is simple, refined and elegant for dishes that rediscover traditions.
They are seasonal and freshly harvested ingredients, to bring the authentic flavor of the land to the table.
The Umbrian cuisine offered by the Il Capanno restaurant is able to satisfy even the most demanding palates.
The exaltation of classy aromas, such as truffles, goes perfectly with the dishes of traditional Umbrian peasant cuisine, for a truly satisfying combination of flavours.
POR FESR 2014-2020 Axis 8 Action 8.2.1
"The project covered by the application materializes the company's competitiveness strategy, i.e. combining the quality of the dishes with the aesthetics of the venue. The objective of the investments, therefore, in line with the company strategy, is to modernize the company image also with the purchase of capital goods "