Place with typical Umbrian cuisine in Spoleto

Restaurant surrounded by greenery

The restaurant with typical cuisine is located on the slope of a grassy hill, surrounded by centuries-old oak trees and enlivened by the scent of brooms and the singing of birds. In this bucolic setting it is easy to spot the old hunting lodge, now restored without damaging the original stone structure with exposed chestnut wood beams.

In addition to hosting banquets and weddings, the restaurant with typical Umbrian cuisine offers relaxation and tranquility to patrons who want to grasp the vigor and joy of living of nature, becoming an ideal starting point for pleasant walks and a refreshment point for explorers of the area.

From the restaurant you can reach Mount Fionchi along a mule track and enjoy a wonderful view. Furthermore, the area is surrounded by splendid medieval villages perfectly preserved and enriched by towers, churches and sixteenth-century frescoes.

Local cuisine

The Il Capanno restaurant offers typical local cuisine to enhance the territory and the typical traditions that have been handed down over time.

And it is precisely this expertly renewed traditional cuisine that led the restaurant to receive, in 2017, the Tre Gamberi award from Gambero Rosso for the Ristoranti d'Italia guide, the highest award for the simplest and most authentic catering, that of the great trattorias of the territory and traditional recipes.

The restaurant's vegetable garden

The Il Capanno restaurant has a vegetable garden that allows it to have typical zero-kilometer Umbrian cuisine, perfectly integrated into the philosophy of the restaurant: homemade cured meats, pigeons that come from selected farms, meat from trusted butchers, cheeses from Fattoria Calcabrina , local game, and home-grown vegetables.


In this way the restaurant's cuisine implements a cuisine based on territorial roots, simple and tasty, which is divided into: artichoke with ricotta, fettuccine with white pigeon ragù, livers in the fishnet, gramigna ravioli and savory with white pigeon ragù chicken Cacciatore, baked pigeon, breaded lamb ribs baked with herbs, delicious vegetables, and much more, also in a version for celiacs, with a large space dedicated to white truffles.