The menu at "il capanno" trattoria in Spoleto
The staff at Ristorante Trattoria Il Capanno organises Weddings and Receptions with the utmost care for every single detail, from table settings to outdoor lighting, customising all decorations according to the wishes of the couple.
The Wedding Menu is also fully customisable and can include classic dishes, such as pappardelle with porcini mushrooms and truffles, as well as refined dishes.
The ingredients used to prepare the menus are of the highest quality and of assured local provenance, such as cheeses, cured meats, vegetables, and game.
The extensive wine list allows for pairing with any requested dish, which can also be prepared for coeliacs.
Children are catered for with a dedicated menu even during weddings and ceremonies.
The Menu
Minimum 2 courses per Person.
The menu is subject to daily variations according to product availability without prior notice.
The menu inside the restaurant is authoritative.
starters
Trittico del Ghiotto
€ 18.00
Capocollo - Truffle Omelette - Truffle Bruschetta
(eggs, gluten)
Fennel velouté with
black olives and orange zest crumble
€ 15.00
(gluten)
Egg-Stuffed Potato with Parmesan Cheese Fondue
Hazelnuts and Truffle
€ 16.00
(eggs, gluten)
Guinea Fowl Salad with Red Fruits
€ 16.00
Cured Meats and Cheeses
€ 17.00
(lactose)
First courses
Passatelli with wild asparagus velouté
ciuascolo and rosemary
(lactose, gluten, eggs)
€ 16.00
Artichoke parmigiana
(gluten, egg, lactose, celery)
€ 16.00
Fettuccine with white pigeon ragù
(gluten, lactose, eggs)
€ 16.00
Tortelli with creamed potatoes,
smoked goose breast and broccoli velouté
(gluten, eggs)
€ 16.00
Strangozzi with Truffle
(eggs, gluten)
€ 18.00
Main courses
Partridge with herb and sorb-apple berry sauté
(gluten)
€ 21.00
Pig's liver in its net
€ 18.00
Roast pigeon breast and thighs
€ 24.00
Sliced steak with coarse salt and rosemary
€ 23.00
Rabbit with fennel and tapenade sauce
€ 20.00
Wild boar shank with celeriac purée
€ 19.00
Side dishes
Sautéed Potatoes - € 6.00
Capricciosa Salad - € 6.00
Grilled white radicchio - € 6.00
Pan-fried vegetables - € 6.00
desserts
Caprese cake with raspberry ice cream
(nuts, eggs)
€ 8.00
Liquorice semifreddo
(lactose)
€ 8.00
Tart with blackberry jam and vanilla ice cream
(gluten)
€ 8.00
Liquorice Semifreddo
€ 8.00
Puff pastry with pink apple from Sibillini and custard
(eggs, gluten, lactose)
€ 8.00
Cheeses
Cheese tasting - € 16.00
Dessert wines by the glass
Sagrantino Passito di Montefalco
14 Umbria
€ 7.00
Torcolato Maculan
14 Veneto
€ 7.00
Muffa Nobile Palazzone
14 Umbria
€ 7.00
Malvasia delle Lipari Hauner
Sicily
€ 7.00
